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Jason Dady, Executive Chef/Owner of Bin 555, offers Mediterranean cuisine in a "small meze plates" format coupled with contemporary ambiance, an intimate bar and large patio make Bin 555 Restaurant & Wine Bar one of the most innovative restaurants in San Antonio.
Chef Dady is the Executive Chef and Owner of The Lodge Restaurant, BIN 555, Tre Trattoria, Two Bros BBQ Market and Restaurant Insignia.
His passion for food and hospitality has been recognized on a national, regional and local level with the 40 under 40 "Rising Star" from the SA Business Journal. He was honored to cook at the James Beard House in August 2009 and June 2005 and received national acclaim in February 2004 with a "Rising Star" chef award by Restaurant Hospitality.
Jake Dady, General Manager/Owner of Bin 555, joined with his brother Jason in opening The Lodge Restaurant. As the General Manager of The Lodge Restaurant, Jake is the man behind the scenes ensuring the utmost quality in hospitality. Jake began his career in the restaurant industry in Coppell, Texas, as the manager of one the most popular casual restaurants, CJs.
With passion and intensity for the being the best and requiring the top quality from the staff, Jake ensures that each and every experience in his restaurants are memorable ones for his guests.
Monday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Friday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Type of Meals Served:
Designed to be fun and flexible, the menu offers a large selection of Spanish and Italian inspired small "meze" plates from all areas of the culinary spectrum.
The wine list offers a mix of eclectic and boutique, new and old world wines. Create your own flight or come in for our special "Friday Night Flights". A full bar offer compliments to your meal.